It’s officially the Christmas Season — time for fun and festive food and drink. I don’t know about you, but I am just too busy to go out gathering eggs and nogs to make eggnog from scratch. We buy a jug of it at the supermarket — but just because it isn’t home-made doesn’t mean it can’t look and taste like it is!We topped it with a swirl of whipped cream and a bit of crushed candy cane — then tossed in a whole candy cane as a festive swirly stick. It’s not all about looks though, (♪♫ It’s all about that bass, ’bout that bass, ’bout that…