Spending New Years Eve at home doesn’t mean you can’t celebrate and bring in the new year with style!
We dressed the table in a lovely “Kiss at Midnight” theme complete with silver and gold accents, a clock plate at every place setting to count down to midnight, confetti streamers and of course, Hershey Kisses so that everyone gets a kiss at midnight!
Sparkling Cider or Champagne makes a great centerpiece. The non-alcoholic grape juice or apple juice versions mean you can bring this celebration into New Years Day for a lovely New Years Day brunch, or let the kids stay up late on New Years Eve and toast the new year with their own kid-friendly glass of bubbly!
Pssst…Want to hear a secret? These lovely clock plates were made right here at home, and you can make them too. It’s just a clock face printed, cut out and placed under a clear glass plate on top of silver charger plates. If you’d like to make these yourself, you can get the free printable below! Also check out some more great custom table settings you can make with clear plates here! (link coming soon)
Make sure you have some Hershey Kisses saved from the Christmas candy stash for your midnight kiss! I put aside some of the red and green ones as well – to find out why, look here!
..and just a few photos with only the warm glow of the Christmas lights.
Free Printable to use at your own New Year’s Eve Party. Happy New Year!
This Thanksgiving I used all my restraint to resist the urge to let our Christmas decor arrive early. So often I cannot resist that urge and we end up with a Thanksgiving/Christmas fusion.
Everything stayed well within the Autumn color theme this year without even a hint of Christmas!
Burlap has always been an inexpensive fabric mostly used for making things like potato sacks or for wrapping shrubbery for the winter, but somehow it has become very popular in decorating as well.
It does offer a nice warm neutral base and lots of texture so it makes sense that decorators would be bringing this into their designs.
What does NOT make sense is that this traditionally inexpensive fabric is now carrying a designer fabric price tag! I had to shop around a bit but finally found a nice large bolt of burlap at Walmart for a reasonable price.
So, on with the show… The table and the buffet are both topped with the above mentioned burlap. Burlap is a fairly open weave, so pairing it with a nice pumpkin colored table cloth really worked well together.
Gold beaded charger plates and white china (retired pattern Alsace by Farberware) with the salad plate swapped out for a lovely leafy pattern plate that harmonizes well with the autumn theme.
I know right now that tree slices as chargers is all the rage in decorating, but for me this is a sentimental accent. These tree slices are from the tree in our yard.
I grew up with this tree and when a hurricane took it down I was heartbroken and I requested some mementos in the form of tree slices. I had no idea what I would do with them, but all these years later and they have finally found a home on our Thanksgiving table.
I fell in love with these white porcelain pumpkins. I’ll admit I am a bit pumpkin obsessed, but these just sent me over the moon. I want more! Here they are sitting on some silk autumn leaves and my beloved tree slices.
See that silverware? Yes, I do too. I swapped it out for gold flatware, but not until after discovering the error in this photo shoot. Details, details!
If your family is like mine, and wants the jellied cranberry sauce from the can — jazz up that oh-so-classy can shape with a few fresh cranberries on the side as garnish.
I think I’ll tuck a few fresh mint leaves among the cranberries next time as well!
♫ I don’t think you’re ready for this jelly…cranberries’s too foodilicious for ya babe♫
Please accept my apologies for putting the song Bootilicious in your head, but my thought is that maybe if it transfers to your head it will stop being in mine!
Silliness aside, I hope you had a happy, healthy and beautiful Thanksgiving. I also hope that you are able to fully and deeply feel and see all the love, beauty and everyday miracles that surround you!
Parmesan Crusted Chicken Recipe
We saw this recipe idea in a Mayonnaise commercial, so you know its not the healthiest of recipes, but we tried it once and it soon became the favorite chicken dinner of everyone in all the land (or at least in our house).
Pictured here, we served it with peas and red potatoes, but this chicken goes great with all veggies.
Here is the recipe along with our extra tips!
1. Cut chicken breasts to thin cutlets. We like to plan it out so we can buy a big package of whole chicken breasts at only $1.99 a pound or less — then as soon as we get home we fillet the chicken into tons of nice THIN cutlets that we slip straight into ziplock bags and pop them into the freezer.
When we need the chicken we just pull out the already pre-prepared chicken to use in all sorts of different chicken dishes. The chicken is safely frozen so it won’t go bad, all the prep work is done, and we are set for about a month worth of chicken at a time.
2. Preheat oven to 425 F degrees
3. Lightly oil (Extra Virgin Olive Oil) a baking sheet. We like to use Release foil that REALLY cuts down clean up time.
4. Mix a half a cup of mayo mixed with a quarter cup Parmesan cheese
5. Spread mixture on the chicken fillets
6. Sprinkle lightly with Italian Seasoned bread crumbs
7. Pop in oven for 20 minutes
8. Hold onto your socks because it’s so moist, delicious and flavorful that it’ll knock yer socks off. Seriously, everyone we served this to LOVED it and we’ve served some very picky eaters!