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Pineapp-O-Lantern: A Tropic’alloween Treat

Who says you can only make a Jack-O-Lantern out of a pumpkin? 

Not me! 

Allow me to introduce you to a frightfully fun Halloween treat that makes a great presentation when serving a fruit plate, or fruit and cheese platter or even an awesome Halloween breakfast!

I’m calling it a Pineapp-O-Lantern: A Tropic’alloween Treat!
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It’s basically the same process as carving a Jack-O-Lantern, so I wont bore you with an in-depth how-to, but I will share some tips.

I went the traditional route – cutting the top to make the ‘lid’ of the Jack-O-Lantern and then scooping out the contents, but I’ll definitely be doing things differently the next time I do this (see tips below).

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A much more efficient way (and what I ended up doing about half way through digging and scooping pineapple) would be to make the ‘lid’ cut at the top, and also chop the bottom off the pineapple so you can approach it from both ends.

Then you’ll only need to run the blade of your knife around the inside edge of both ends, hollowing out a cylinder and sliding it out. This will leave you with nice hollow shell for carving a face, as well as a nice neat tube of pineapple to core and slice for serving.

All that’s left to do is carve a face, and pop in a battery operated tealight candle (I got my candles 2 per pack at Dollar Tree, batteries included and they even flicker like real flames!).

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This project is great for bringing some whimsical Halloween fun to an unexpected place like a fruit platter, and I love that the pineapple top looks like spooky spiked hair!

EXTRA TIP: It’s not just for Halloween! Change the facial features slightly and you could carve a tiki face into the pineapple for an awesome display for a luau or other tropical themed summer party!

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Well hello there Mr Creepy Pinapp-O-Lantern face!

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Cinco de Mayo

Cinco de Mayo Celebration!


Hola and Happy Cinco de Mayo!

This is one of my favorite celebrations to decorate! 

I just love all the bright bold festive colors. 

We’ve been collecting pieces for this celebration all year long! 

We scored a Mexican serape at Savers this winter for only $2.40. 

We folded it and used it as a table runner that gives a bright festive pop of color to the whole table.


We added the plates to our collection last May for Cinco de Mayo after admiring them for quite some time. 

The China pattern is Mambo by Royal Norfolk. We found these at Dollar Tree for a buck a piece. They sell the plates, bowls, mugs and they even have matching glassware and cloth items like tea towels.

We also scored some textured striped bowls at Savers — all four for $4.00. They say Avon on the bottom, but I cannot find the name of the pattern anywhere — it seems to be a retired pattern.

The Cactus Margarita Glasses are by Libbey and they are our newest pieces. 

We found ours at Dollar Tree, and they replaced a set of plastic cactus margarita glasses that we have had for many years. 

The plastic glasses were fun, but the new glass ones are so much nicer.











The centerpiece is more of a collection of colorful festive items — silk Ranunculus in yellow and orange, salsa bowls filled with fresh limes, and a decorative rope of Mexican chili peppers.

















We also used lots of paper lanterns from dollar tree. We had these already for summer parties, and we plan to use them again in an upcoming birthday celebration. 

We LOVE when our decorations work for more than one celebration, it saves money AND storage space!










We finally tried Jarritos Mandarin this year after we found it on sale at Aldi with their Cinco de Mayo specials. 

It’s sweet and yummy but way too bubbly for me – I guess I have a sensitive throat, because all carbonated beverages feel like I am drinking acid! 

I guess I’ll just stick with water!








Peggo made awesome creamy cheesey filled peppers. 

We used some festive mini sweet peppers in red, yellow and orange, and she stuffed them with leftover Benedictine Spread from our Kentucky Derby Soiree

We garnished them with slices of the pepper and some chopped scallions. 

It was not spicy but it was delicious and some hot sauce would be awesome on top to give it some kick!


We don’t have any pictures of our Cinco de Mayo dinner, but we’ll be adding some soon. We have several Mexican recipes in mind that we are just dying to try, and we’ll use any excuse to pull out our fiesta-ware again!

 

 

 

 

 

 

 

 

 

 



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