Mini Derby Pies
This recipe is a family favorite that we have been making for at least 25 years.
Our traditional recipe uses Walnuts, but to celebrate Kentucky Derby, we wanted to make mini pecan pies — so we swapped the walnuts for pecans.
Some folks call these Tassies, others call them Tartlets but today we are calling them Mini Derby Pies because they are part of our Kentucky Derby Soiree!
Read more about that here – where you’ll find lots of Kentucky Derby decorating inspiration and some winning recipes for yummy treats like Benedictine Spread and Kentucky Hot Browns!
Here’s the Recipe! (sorry, no pictures of the baking process here — my hands were too buttery to hold the camera)
3 oz Cream Cheese
1 Stick of Butter
1 Cup of Flour
Combine all and mix well.
Shape into balls approximately 1 inch in diameter.
Shape Balls into cups by inserting a finger into the center of each.
Chill 15-20 Minutes
3/4 cup of Brown Sugar
1 teaspoon Vanilla
3/4 cup chopped Pecans
1 Teaspoon Butter
a pinch of Salt
Fill each of the muffin cups with filling.
Bake 30 Minutes at 350 degrees
Sprinkle powdered sugar on top.
In my family, we always made these for the big fall and winter holidays like Thanksgiving and Christmas, and we always doubled the recipe so we would have enough for the whole house full of guests – I miss those days a lot.
I doubled the recipe this time and was shocked that it yielded a whopping 79 mini pies.
I believe the original recipe yields 24, so I should have only had 48 — I may be making them a lot smaller than the recipe says, but that is how we have always done it!
The original recipe says to use a mini muffin tin, but we have always just used the mini muffin cup liners and placed them all on a cookie sheet.
It would just take way too long cooking them in multiple batches.
I’m not sure if we’ll get to the Mint Julep Brownies I had planned to make, so that will have to wait until next year. That brings our very first Kentucky Derby celebration to a close.
We had lots of fun trying new things and look forward to discovering many more reasons to celebrate!
For more Kentucky Derby check out the links below to other Magical Giggles articles packed full of Kentucky Derby decorating inspiration and winning recipes for yummy treats like Benedictine Spread and Kentucky Hot Browns!
Kentucky Derby Decorating Inspiration
Benedictine Spread Recipe
Kentucky Hot Browns Recipe
Mini Derby Pie Recipe
Pssst….Hold on to your sombrero — Cinco de Mayo is next!
Festive fiesta festivities are in the works!
I am always up for a cupcake party, and the First Day of Spring is a perfect excuse for one!
We had intended to make these cupcakes as a St Patrick’s Day treat — sort of an end-of -the-rainbow pot-of-gold Leprechaun thing — but the time got away from us and we didn’t make that deadline.
Instead these cupcakes are in celebration of the first day of Spring (even if it does look like Springtime on the North Pole right now outside).
They are Key Lime cake with a cloud of Vanilla frosting swirled high and a candy rainbow on top.
The taste is light and fresh and everything one could hope for in a springtime treat!
Here are all the details!
We used a Pillsbury box cake mix! *gasp* We didn’t even change anything — we just followed the directions on the box.
I can’t remember where we got this cake mix, but I think it was Walmart or Target — it seems to be a seasonal item that comes and goes throughout the year.
It is delicious. I wish I could claim it as my own recipe!
It’s light and fresh and the key lime flavor is divine.
The rainbows are made from Air Heads Extremes: Sweetly Sour Candy Rainbow Berry.
We picked them up at Walmart — $1.38 for a pack of 20 (just 4 short of the 24 needed for all my cupcakes!).
They taste sour and then sweet.
When combined with the fresh Key lime flavor of the cake and creamy vanilla in the frosting, they add an extra dimension to the flavor — unexpected and simply scrumptious!
The dry cake mix is oddly white, and we thought we were going to have to add food coloring, but as soon as we mixed in the eggs, oil and water, the green color came out — I guess it’s powdered color suspended in the mix.
Warning, this batter is thick and nearly killed our electric hand mixer. The box says to beat the batter for 2 minutes. We were not able to do that so we just used the whisk and a lot of arm power.
It was so thick that it felt like scooping heavy pudding into the cupcake cups!
At that point we thought it was not going to turn out well at all, but thank goodness we were wrong!
When they were cooled we loaded up our pastry bag (more of a pastry tube — like a calking gun for cooking) with Vanilla frosting and swirled on the vanilla ‘cloud’ with a decorative tip.
The Airhead Extremes are a little bit too long straight from the package, so we cut about an inch off of each strip with kitchen sheers.
When the strips are too long, the rainbows tend to warp and topple, so this simple snip solves that problem (and also leaves you with ‘extra’ candy bits for snacking).
We just tucked each end into the creamy cloud to create the rainbow and they held in place beautifully.
The tangy sour taste of the candy complimented the cupcake and frosting very nicely!
And that was that! A perfect light and yummy Key Lime Cuppycake to celebrate the very first day of Spring!
After such a long hard winter, we all deserve a nice springtime treat!
Happy First Day of Spring!
♪♫ At laaaaaast….my loooove has come along…♫♪
Is it weird that the song At Last by Etta James played in my head, time stopped and swirly twirly cartoon hearts and snowflakes floated around my head the first time I tasted these?
I also felt like Buddy the Elf declaring “I’m in love, I’m in love, I’m in love and I don’t care who knows it!” while throwing my elf hat in the air.
We bought this brownie mix at Aldi, just because it seemed like a nice holiday treat to have while cuddled on the couch with a warm blanket, and a great Christmas movie.
Now I am smitten, and my heart is all-a-flutter. The brownie and marshmallow together are just pure magic. I can’t even describe its ooey gooey warm deliciousness.
Oh, one parting warning about these. The marshmallow is insanely hot when they come out of the oven, so though it may seem like torture , its a good idea to wait a bit and avoid scalding the inside of your mouth.
That is definitely the first time I have ever had to warn anyone to avoid a marshmallow related injury!